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Instructions
- Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to cool it down quickly. Set aside. - Prepare the Dressing
In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, garlic, oregano, dried basil, salt, and pepper until well combined. Taste and adjust seasoning as needed. - Mix the Salad
In a large bowl, combine the cooked pasta, cherry tomatoes, olives, red onion, bell pepper, cucumber, pepperoncini, mozzarella, and salami or pepperoni if using. Pour the dressing over the top and toss well to coat. - Add Cheese and Garnish
Sprinkle the grated Parmesan cheese over the top and gently mix. Garnish with fresh basil leaves if desired. - Chill and Serve
For the best flavor, cover the salad and chill it in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
Why This Italian Pasta Salad Is the Perfect Dish
- Refreshing and Light: With crisp vegetables and a zesty dressing, this pasta salad is a refreshing change from heavier meals. It’s ideal for warmer weather or when you’re craving something light.
- Full of Flavor: The combination of tangy dressing, salty olives, savory meats, and creamy mozzarella ensures each bite is packed with deliciousness.
- Versatile and Easy to Make Ahead: This salad is perfect for meal prep or gatherings since it can be made in advance and tastes even better the next day. You can also easily customize the ingredients based on what you have on hand.
Tips for Making It Perfect
- Don’t Overcook the Pasta: Cook the pasta just until al dente, so it holds up well in the salad and doesn’t become mushy.
- Chill Before Serving: Allowing the salad to chill in the refrigerator helps the flavors meld together, making it taste even better.
- Use Fresh Ingredients: Fresh vegetables, high-quality olive oil, and good cheese make a significant difference in flavor.
Variations to Try
- Add Protein: For a more substantial meal, add grilled chicken, shrimp, or even chickpeas for a vegetarian option.
- Make It Gluten-Free: Simply use gluten-free pasta to make this dish suitable for gluten-sensitive guests.
- Add More Vegetables: Feel free to include other veggies like artichoke hearts, sun-dried tomatoes, or roasted red peppers for added flavor.
- Olive Substitutes: If you’re not a fan of olives, you can swap them for capers or omit them altogether.
Why You’ll Love This Pasta Salad
The beauty of this refreshing Italian pasta salad lies in its versatility and ease of preparation. It’s a dish that can be enjoyed as a quick lunch, a picnic side, or a potluck star. The flavors are bright and vibrant, thanks to the fresh vegetables and tangy homemade dressing. Plus, it can be easily customized to suit your preferences or to use up whatever ingredients you have on hand.
How to Store and Keep It Fresh
- Refrigerator: Store the pasta salad in an airtight container in the fridge for up to 3 days. The flavors will continue to develop, making it even tastier.
- Refreshing the Salad: If the pasta absorbs too much of the dressing while sitting, simply add a little extra olive oil or vinegar to perk it up before serving.
Why This Recipe Is a Must-Try
Pasta salads are always a hit, but this refreshing Italian version stands out with its delightful combination of flavors and textures. The homemade dressing, loaded with herbs and a touch of sweetness, perfectly balances the savory components of the dish. It’s a recipe that brings a bit of Italian flair to your meal, without requiring a trip to a fancy restaurant.
Conclusion
This refreshing Italian pasta salad recipe is a true winner for any occasion. Its fresh, zesty flavors and easy preparation make it a go-to dish for summer picnics, potlucks, or simple weeknight dinners. Whether you enjoy it as a side dish or the main course, it’s sure to satisfy and leave you feeling refreshed. Give this recipe a try, and you might find yourself doubling the batch next time—it’s just that good!