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Refreshing Italian Pasta Salad Recipe: A Perfect Blend of Flavor and Freshness
There’s something about a well-made pasta salad that makes it the ideal dish for any occasion. Whether you’re looking for a light lunch, a side for your next barbecue, or a potluck contribution that will impress, this refreshing Italian pasta salad is the perfect choice. With a medley of colorful vegetables, tangy dressing, and just the right amount of zest, this dish brings the best flavors of Italy to your table.
The Recipe: Refreshing Italian Pasta Salad
This Italian pasta salad is bursting with flavor thanks to a combination of al dente pasta, fresh vegetables, savory meats, cheese, and a delicious homemade Italian dressing. It’s quick to make, easy to customize, and stays fresh even when made ahead—making it a go-to for meal prepping or gatherings.
Ingredients
- 12 oz (340g) rotini pasta (or any short pasta shape)
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced black olives
- 1 small red onion, thinly sliced
- 1/2 cup diced bell pepper (any color)
- 1/2 cup diced cucumber
- 1/3 cup pepperoncini peppers, sliced
- 1/2 cup mini mozzarella balls or diced mozzarella
- 1/2 cup salami or pepperoni, cubed (optional)
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
For the Dressing
- 1/3 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey or sugar
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and black pepper to taste
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