Red Snapper with Creamy Creole Sauce

Instructions

Step 1: Prepare the Fish

1. Season the Snapper:

• Pat the red snapper fillets dry with paper towels. Season both sides generously with salt and black pepper.

1. Sear the Fish:

• In a large skillet, heat the olive oil and butter over medium-high heat. Once the oil is hot, add the snapper fillets skin-side down. Cook for about 4-5 minutes until the skin is crispy and golden brown. Carefully flip the fillets and cook for an additional 3-4 minutes, or until the fish is cooked through and flakes easily with a fork. Remove the fish from the skillet and keep warm.

Step 2: Make the Creamy Creole Sauce

1. Sauté the Vegetables:

• In the same skillet used for the fish, add the olive oil. Add the chopped onion and bell pepper, cooking for about 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.

1. Add the Tomatoes:

• Stir in the diced tomatoes and let them cook for about 2-3 minutes to break down slightly.

1. Create the Creamy Base:

• Reduce the heat to medium-low, then pour in the heavy cream, stirring to combine. Add the Cajun seasoning, smoked paprika, Worcestershire sauce, and salt and pepper. If you like a bit of heat, feel free to add a splash of hot sauce. Allow the sauce to simmer for about 5 minutes until it thickens slightly.

Step 3: Combine and Serve

1. Plate the Dish:

• To serve, place the red snapper fillets on a plate and generously spoon the creamy Creole sauce over the top.

1. Garnish:

• If desired, garnish with freshly chopped parsley or sliced green onions for a pop of color and freshness.

1. Enjoy:

• Serve your Red Snapper with Creamy Creole Sauce alongside steamed rice, crusty bread, or a fresh green salad to soak up the delicious sauce.

Tips for Success

• Choose Fresh Fish: When selecting red snapper, look for fillets that are bright in color with a mild, fresh scent. Avoid any fish that has an overly strong smell or dull appearance.
• Adjust the Spices: Feel free to adjust the level of spice in the creamy sauce to suit your taste. More Cajun seasoning or a dash of cayenne pepper can add extra heat!
• Experiment with Sides: This dish pairs well with various sides, including garlic mashed potatoes, roasted vegetables, or a light coleslaw, offering a perfect balance to the rich sauce.

Conclusion

Red Snapper with Creamy Creole Sauce is a dish that brings a taste of the South right to your dinner table. With its combination of tender fish and a rich, spicy sauce, it’s sure to be a hit with family and friends alike. This recipe not only highlights the flavors of fresh ingredients but also provides a stunning presentation that will impress anyone who has the pleasure of dining on it. So gather your ingredients, roll up your sleeves, and get ready to enjoy a truly unforgettable meal!