Red Snapper with Creamy Creole Sauce: A Taste of the South

If you’re looking to elevate your dinner game with a dish that embodies rich flavors and vibrant colors, Red Snapper with Creamy Creole Sauce is the perfect choice. This Southern-inspired recipe combines tender, flaky red snapper with a luscious, spicy cream sauce that is sure to tantalize your taste buds. Whether you’re preparing a special dinner for friends or simply want to treat yourself to a restaurant-quality meal at home, this dish is an absolute winner. Let’s dive into how to prepare this delightful seafood dish!

Why Red Snapper?

Red snapper is a mild-flavored fish that has a firm texture, making it ideal for various cooking methods, including baking, grilling, and pan-searing. It’s a popular choice in many coastal cuisines, especially in Southern cooking, due to its versatility and ability to absorb flavors. The fish’s delicate sweetness pairs beautifully with bold sauces, making it the perfect canvas for a creamy, spiced Creole sauce.

Ingredients

For the Red Snapper:

• 4 fillets of red snapper (about 6 ounces each)
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon butter
• Fresh parsley or green onions for garnish (optional)

For the Creamy Creole Sauce:

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 bell pepper, diced (green or red)
• 2 cloves garlic, minced
• 1 cup diced tomatoes (canned or fresh)
• 1 cup heavy cream
• 1 teaspoon Cajun seasoning (or to taste)
• 1 teaspoon smoked paprika
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Optional: A splash of hot sauce for an extra kick

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