Irresistible Cheesecake Bars: A Creamy, Dreamy Dessert in Every Bite

If you’re looking for an indulgent yet easy-to-make dessert that will impress your family and friends, look no further than Cheesecake Bars. These luscious bars offer all the creamy, tangy goodness of a classic cheesecake but in a portable, bite-sized form that’s perfect for any occasion. Whether for a party, potluck, or simple family treat, cheesecake bars are a crowd-pleaser with their buttery crust and smooth, rich filling.

Why Cheesecake Bars?

Cheesecake bars are a great alternative to traditional cheesecake because they’re easier to make, cut, and serve. They deliver the same creamy texture and delicious flavor, but in a more convenient format that doesn’t require a springform pan or water bath. Plus, they are endlessly customizable—you can keep them simple or add your favorite toppings like fruit, caramel, or chocolate.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs (about 12 whole crackers)
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz cream cheese, softened (2 blocks)
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup sour cream (optional for extra creaminess)

Optional Toppings:

• Fresh berries, caramel sauce, or melted chocolate
• Whipped cream (for serving)

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