Recipe for a delicious chicken dish with a creamy and cheesy sauce

Instructions:

1. Start by seasoning the chicken breasts with the garlic powder, dried thyme, dried basil, paprika, salt, and black pepper.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Once hot, add the chicken breasts and cook for 4-5 minutes on each side or until golden brown and cooked through.
4. Remove the chicken breasts from the skillet and set them aside on a plate.
5. In the same skillet, lower the heat to medium and add the minced garlic. Cook for 1-2 minutes or until fragrant.
6. Pour in the heavy cream and stir to combine.
7. Add the grated parmesan cheese to the skillet and stir until melted and smooth.
8. Once the sauce has thickened and is heated through, return the chicken breasts to the skillet.
9. Spoon the creamy and cheesy sauce over the chicken breasts, and let it simmer for a few minutes or until the chicken is heated through and the sauce thickened to your desired consistency.
10. Serve the chicken breasts topped with the creamy, cheesy sauce, and enjoy!

Overall, this recipe for a delicious chicken dish with a creamy and cheesy sauce is a great option for anyone looking to indulge in some comfort food. With its quick and easy preparation time and mouth-watering flavor, this recipe is sure to become a favorite in your repertoire of go-to dishes. So, next time you’re in the mood for some hearty and satisfying comfort food, give this recipe a try!