Raspberry Lemon Rolls

Instructions

Step 1: Make the Dough

1. Activate the Yeast: In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until the mixture becomes foamy.
2. Combine Ingredients: In a large mixing bowl, add the flour, sugar, salt, melted butter, egg, and the activated yeast mixture. Stir until a soft dough forms.
3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, or until the dough becomes smooth and elastic. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until it doubles in size.

Step 2: Prepare the Filling

4. Make the Raspberry Filling: In a small saucepan over medium heat, combine the raspberries, sugar, lemon zest, lemon juice, and cornstarch. Stir constantly until the mixture thickens and becomes jam-like in consistency. Remove from heat and let it cool.

Step 3: Assemble the Rolls

5. Roll Out the Dough: After the dough has risen, roll it out on a floured surface into a large rectangle (about 16×10 inches).
6. Spread the Filling: Evenly spread the cooled raspberry filling over the dough, leaving a small border around the edges.
7. Roll and Slice: Roll the dough tightly from the long side to form a log. Cut the log into 12 equal pieces and place them in a greased baking dish.
8. Second Rise: Cover the rolls with a kitchen towel and let them rise for another 30 minutes.

Step 4: Bake

9. Preheat the Oven: While the rolls are rising, preheat your oven to 350°F (175°C).
10. Bake the Rolls: Bake the rolls for 20-25 minutes, or until they are golden brown on top. Let them cool slightly before adding the glaze.

Step 5: Make the Lemon Glaze

11. Prepare the Glaze: In a bowl, whisk together the powdered sugar, lemon juice, and lemon zest. If you prefer a thinner glaze, add a little milk until you reach your desired consistency.
12. Drizzle the Glaze: Drizzle the glaze over the slightly cooled rolls, allowing it to seep into all the delicious layers.

Tips for the Best Raspberry Lemon Rolls

• Use Fresh or Frozen Raspberries: Either works well for this recipe, but if using frozen raspberries, thaw and drain any excess liquid first.
• Roll the Dough Tightly: For beautiful swirls, roll the dough tightly so the filling stays inside as they bake.
• Add Extra Zest to the Glaze: If you love lemon, add a bit more zest to the glaze for a bolder citrus flavor.

Conclusion

These Raspberry Lemon Rolls are the perfect combination of fruity freshness and comforting warmth. With their tender dough, vibrant raspberry filling, and tangy lemon glaze, they offer a delightful twist on the classic sweet roll. Ideal for any occasion, these rolls are sure to bring a smile to your face and a burst of flavor to your taste buds.

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Enjoy baking these flavorful rolls, and share them with loved ones for a treat that’s as bright as it is delicious!