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Raspberry Lemon Rolls: A Burst of Berry and Citrus Bliss
Start your morning off right or brighten up any afternoon with these Raspberry Lemon Rolls. Filled with the fresh flavors of zesty lemon and juicy raspberries, these rolls offer a delightful twist on traditional cinnamon rolls. The perfect combination of tartness and sweetness, they make for an irresistible treat that’s ideal for breakfast, brunch, or dessert.
Why You’ll Love Raspberry Lemon Rolls
- Fresh, Fruity Flavor: The blend of raspberries and lemon creates a refreshing taste that’s lighter than typical sweet rolls.
- Perfect for Any Occasion: Whether served as a breakfast pastry, brunch centerpiece, or sweet dessert, these rolls are versatile enough for any time of day.
- Homemade Goodness: Made from scratch, these rolls bring a sense of warmth and comfort to the table.
Ingredients
For the Dough:
- 3 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1/2 cup warm milk
- 1/4 cup melted butter
- 1 large egg
- 1/2 teaspoon salt
For the Filling:
- 1 cup fresh or frozen raspberries
- 1/4 cup granulated sugar
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon milk (optional, for a thinner glaze)
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