Raspberry Cream Cheese Coffee Cake: A Delightful Morning Treat

Start your day on a sweet note with a slice of Raspberry Cream Cheese Coffee Cake. This delightful dessert combines the tangy flavor of fresh raspberries with the rich creaminess of cream cheese, all nestled within a tender cake. Perfect for breakfast, brunch, or an afternoon snack, this coffee cake is sure to impress family and friends alike.

Why You’ll Love Raspberry Cream Cheese Coffee Cake

Deliciously Flavorful: The tartness of raspberries beautifully balances the sweetness of the cake and cream cheese, creating a flavor explosion with every bite.
Perfect for Any Occasion: Whether it’s a family gathering, holiday brunch, or a simple coffee date, this cake is versatile enough to fit any occasion.
Easy to Make: With simple ingredients and straightforward steps, you can whip this up quickly, making it a perfect recipe for both novice and experienced bakers.
Freezable: This coffee cake freezes well, so you can prepare it in advance and enjoy it whenever you like.

Ingredients

For the Cake:

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup fresh raspberries (or frozen, if out of season)

For the Cream Cheese Layer:

8 oz cream cheese, softened
1/3 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

For the Topping (Optional):

½ cup granulated sugar
½ teaspoon ground cinnamon
¼ cup unsalted butter, melted

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RASPBERRY CREAM CHEESE COFFEE CAKE