Ingredients:
450g of thinly sliced beef sirloin or flank steak (1 lb)

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp cornstarch

2 tbsp vegetable oil

1 tsp sesame oil

3 cloves minced garlic

1-inch piece minced ginger

Bell pepper, sliced (one)

Onion, sliced (one)

Green onions, chopped (two)

1 tsp sugar

Salt and pepper

Instructions:
Marinate the Beef

Combine beef slices, soy sauce, oyster sauce and corn starch in a bowl. Stir in a proper manner and permit to marinate, for exactly fifteen minutes.

Prepare the Stir-fry

Heat vegetable oil in a wok or large skillet over medium-high heat (1 tablespoon). Stir-fry until browned and cooked through with the marinated beef (about 3-4 minutes). Take out beef from wok.

In that same wok, add one more tablespoon of vegetable oil. Stir-fry garlic and ginger until they become fragrant (approx. 30 seconds).

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Ingredients:
450g of thinly sliced beef sirloin or flank steak (1 lb)

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp cornstarch

2 tbsp vegetable oil

1 tsp sesame oil

3 cloves minced garlic

1-inch piece minced ginger

Bell pepper, sliced (one)

Onion, sliced (one)

Green onions, chopped (two)

1 tsp sugar

Salt and pepper

Instructions:
Marinate the Beef

Combine beef slices, soy sauce, oyster sauce and corn starch in a bowl. Stir in a proper manner and permit to marinate, for exactly fifteen minutes.

Prepare the Stir-fry

Heat vegetable oil in a wok or large skillet over medium-high heat (1 tablespoon). Stir-fry until browned and cooked through with the marinated beef (about 3-4 minutes). Take out beef from wok.

In that same wok, add one more tablespoon of vegetable oil. Stir-fry garlic and ginger until they become fragrant (approx. 30 seconds).

Read more on next page