If you’re craving a delicious meal that captures the essence of Chinese cuisine but don’t have hours to spend in the kitchen, look no further! This Quick & Easy Chinese-style Tender Beef recipe is the perfect solution. With a handful of ingredients and simple steps, you can whip up a flavorful dish that rivals your favorite takeout.

Ingredients

• Beef: 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
• Marinade:
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar or sherry
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda (for extra tenderness)
• Stir-fry Sauce:
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce (optional)
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
• Vegetables (optional):
  • Bell peppers, broccoli, or snap peas, sliced
• Cooking oil: 2 tablespoons (vegetable or peanut oil)
• Garnish: Sliced green onions and sesame seeds

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