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If you’re in need of a quick, delicious, and visually appealing meal, look no further than Quick and Colorful Pasta Primavera. This dish celebrates the fresh flavors of seasonal vegetables tossed with pasta and a light, flavorful sauce. Perfect for weeknight dinners or as a delightful side dish, Pasta Primavera is not only easy to prepare but also a wonderful way to enjoy a rainbow of vegetables. Let’s dive into this delightful recipe!
Why You’ll Love Pasta Primavera
- Fresh and Flavorful: Packed with colorful vegetables, this dish is as nutritious as it is delicious.
- Quick to Prepare: With minimal cooking time, you can have a wholesome meal ready in under 30 minutes.
- Customizable: Use whatever vegetables you have on hand or prefer, making it easy to adapt to different seasons or personal tastes.
Ingredients
- 8 oz pasta (spaghetti, penne, or your choice)
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 cup cherry tomatoes, halved
- 1 bell pepper (any color), sliced
- 1 medium zucchini, sliced
- 1 cup broccoli florets
- 1 cup asparagus, trimmed and cut into 2-inch pieces
- Salt and pepper to taste
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan option)
- Fresh basil or parsley for garnish (optional)
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