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As the leaves begin to change and the air turns crisp, there’s nothing quite like a warm bowl of pumpkin soup to celebrate the flavors of fall. This creamy Pumpkin Soup without Garlic is the perfect dish to warm you up on chilly evenings. With its smooth texture, rich flavors, and delightful spices, this soup is not only comforting but also easy to make. Let’s dive into this simple yet delicious recipe!
Ingredients
- 1 medium onion, chopped
- 2 tablespoons olive oil or butter
- 4 cups pumpkin puree (canned or fresh)
- 4 cups vegetable or chicken broth
- 1 teaspoon ground ginger (or fresh ginger, grated)
- 1 teaspoon ground cumin
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt and pepper, to taste
- 1 cup coconut milk (or heavy cream) for added creaminess
- Pumpkin seeds and fresh herbs for garnish (optional)
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