Pumpkin Pudding: A Creamy Fall Delight

As the leaves turn and the air becomes crisp, there’s nothing quite like indulging in the warm, comforting flavors of fall. Pumpkin pudding is a delightful dessert that captures the essence of the season, combining the richness of pumpkin with warm spices for a delicious treat that’s perfect for any occasion. Whether served at a Thanksgiving feast or enjoyed as a cozy snack on a chilly evening, pumpkin pudding is sure to become a favorite in your dessert repertoire.

Why You’ll Love Pumpkin Pudding

1. Easy to Make: This recipe comes together quickly with minimal ingredients, making it perfect for both novice and experienced bakers.
2. Versatile: Serve it on its own, as a pie filling, or with your favorite toppings for a versatile dessert.
3. Rich Flavor: The combination of pumpkin, spices, and creamy texture creates a rich and satisfying dessert.
4. Healthier Alternative: Pumpkin is packed with nutrients, making this pudding a healthier dessert option compared to traditional sweets.

Ingredients

To make Pumpkin Pudding, you will need the following ingredients:

• 1 cup pumpkin puree (canned or homemade)
• 1/2 cup granulated sugar
• 2 cups milk (whole or 2%)
• 3/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• Optional toppings: Whipped cream, crushed graham crackers, or chopped nuts

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