PUMPKIN HAND PIES

Instructions

Step 1: Prepare the Dough

1. In a large bowl, whisk together the flour, salt, and sugar.
2. Add the chilled, cubed butter. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Be careful not to overmix.
4. Divide the dough into two equal portions, shape them into discs, wrap them in plastic wrap, and refrigerate for at least 1 hour.

Step 2: Make the Filling

1. In a medium bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, cloves, cornstarch, and vanilla extract. Mix until smooth and well combined. Set aside.

Step 3: Roll Out the Dough

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out one disc of dough to about ¼ inch thickness. Use a round cutter (about 4-5 inches in diameter) to cut out circles. Repeat with the second disc of dough.

Step 4: Assemble the Hand Pies

1. Place about 1-2 tablespoons of the pumpkin filling in the center of each dough circle.
2. Fold the dough over to create a half-moon shape. Press the edges to seal, then use a fork to crimp the edges for a decorative touch.
3. Transfer the assembled hand pies to the prepared baking sheet.

Step 5: Brush and Bake

1. Brush the tops of the hand pies with the beaten egg to give them a beautiful golden color.
2. Bake in the preheated oven for about 20-25 minutes or until golden brown and puffed.
3. Remove from the oven and let them cool on a wire rack.

Tips for the Perfect Pumpkin Hand Pies

• Chill Your Dough: Keeping your dough chilled helps maintain its flakiness. If it becomes too warm while working, return it to the refrigerator.
• Use Canned Pumpkin: For ease and consistent results, canned pumpkin puree is recommended. If you choose to use fresh pumpkin, make sure to cook and puree it thoroughly.
• Experiment with Spices: Feel free to adjust the spices in the filling according to your taste. Adding a pinch of allspice or cardamom can give it a unique flavor.

Conclusion

Pumpkin hand pies are a delightful way to celebrate the flavors of fall. They are easy to make, delicious, and perfect for sharing with family and friends. Whether you’re cozying up at home or heading out for a day of autumn adventures, these hand pies are sure to be a hit. So roll up your sleeves, embrace the season, and enjoy these sweet treats that capture the essence of fall in every bite!