Pumpkin Hand Pies: A Perfect Fall Treat

As the leaves begin to change and the air turns crisp, it’s time to embrace the flavors of fall, and what better way to do that than with delicious pumpkin hand pies? These delightful pastries are a perfect blend of sweet, spiced pumpkin filling encased in a flaky, buttery crust. Whether enjoyed as a snack, dessert, or even breakfast on the go, pumpkin hand pies are sure to bring warmth and comfort to your autumn days.

Why You’ll Love Pumpkin Hand Pies

• Seasonal Flavor: Pumpkin spice is synonymous with fall, and these hand pies capture that cozy essence.
• Portable: The individual size makes them easy to enjoy anywhere, whether you’re at home, at a picnic, or on the go.
• Versatile: Serve them warm with a scoop of ice cream, a dollop of whipped cream, or simply enjoy them plain.

Ingredients

To make pumpkin hand pies, you’ll need the following ingredients:

For the Dough:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup unsalted butter, chilled and cubed
• 6-8 tablespoons ice water

For the Filling:

• 1 cup canned pumpkin puree (not pumpkin pie filling)
• ½ cup brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• 1 tablespoon cornstarch (to help thicken)
• 1 teaspoon vanilla extract
• 1 egg, beaten (for egg wash)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends