Pumpkin Crumb Cake

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
2. Mix the Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Whisk until smooth and well combined.
3. Combine the Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until evenly mixed.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Prepare the Crumb Topping: In a separate bowl, mix the flour, brown sugar, and cinnamon for the crumb topping. Add the cold butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Stir in the chopped nuts if using.
6. Assemble and Bake: Pour the pumpkin batter into the prepared baking pan, smoothing it into an even layer. Sprinkle the crumb topping evenly over the batter.
7. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
8. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice into squares and serve.

Why You’ll Love Pumpkin Crumb Cake

• Warm and Comforting: The combination of pumpkin and warm spices creates a cozy flavor that’s perfect for fall.
• Decadent Crumb Topping: The buttery crumb topping adds a delightful crunch and elevates the cake to a whole new level.
• Versatile: Enjoy it for breakfast, dessert, or as an afternoon snack with coffee or tea.

Storage Tips

• Room Temperature: Store leftover cake in an airtight container at room temperature for up to 3 days.
• Refrigerator: For longer storage, keep it in the fridge for up to a week.
• Freezing: Wrap individual slices in plastic wrap and place them in a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying.

Conclusion

Pumpkin Crumb Cake is a delightful way to embrace the flavors of fall. With its moist pumpkin base and crunchy crumb topping, this cake is sure to be a hit at any gathering or a perfect treat for cozy evenings at home. So gather your ingredients, preheat the oven, and indulge in a slice of this autumn delight!

---

Feel free to adjust any sections or let me know if there’s anything specific you’d like to add!