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Fall in Love with Pumpkin Crumb Cake
As the leaves change color and the air turns crisp, there’s no better way to celebrate the fall season than with a delicious slice of Pumpkin Crumb Cake. This delightful dessert combines the warm, cozy flavors of pumpkin spice with a rich, buttery crumb topping, making it the perfect treat for autumn gatherings, holiday celebrations, or simply enjoying with a cup of coffee. Let’s dive into this easy and irresistible recipe that’s sure to become a seasonal favorite!
Ingredients
To make this delectable Pumpkin Crumb Cake, gather the following ingredients:
For the Cake:
- 1 cup canned pumpkin puree: Provides moisture and flavor.
- 1/2 cup vegetable oil: Keeps the cake tender.
- 1 cup granulated sugar: Adds sweetness.
- 1/2 cup brown sugar: For a hint of caramel flavor.
- 2 large eggs: Binds the ingredients together.
- 1 teaspoon vanilla extract: Enhances the overall flavor.
- 1 ½ cups all-purpose flour: The base of the cake.
- 1 teaspoon baking powder: Helps the cake rise.
- 1 teaspoon baking soda: Adds fluffiness.
- 1 teaspoon ground cinnamon: A warm spice that pairs beautifully with pumpkin.
- 1/2 teaspoon ground nutmeg: Adds depth and warmth.
- 1/4 teaspoon salt: Enhances the flavors.
For the Crumb Topping:
- 1/2 cup all-purpose flour: The foundation for the crumb topping.
- 1/2 cup brown sugar: For sweetness and richness.
- 1 teaspoon ground cinnamon: Adds warmth and flavor.
- 1/4 cup cold unsalted butter, cubed: Creates the crumbly texture.
- 1/2 cup chopped nuts (optional): For added crunch (walnuts or pecans work well).
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