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As the crisp fall air sets in, there’s nothing quite like the warm, spiced aroma of freshly baked Pumpkin Bread wafting through your kitchen. This recipe embodies the flavors of autumn, blending pumpkin puree with a rich mix of spices to create a moist and flavorful bread that’s perfect for the season. Whether you’re enjoying it with a cup of coffee in the morning, as an afternoon snack, or sharing it with friends and family, pumpkin bread is a timeless favorite that always delivers comfort.
Why You’ll Love This Pumpkin Bread
- Warm Spices: The perfect balance of cinnamon, nutmeg, and cloves gives this bread its signature cozy flavor.
- Moist and Tender: The addition of pumpkin puree not only adds rich flavor but also keeps the bread moist and soft for days.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is a breeze for bakers of any skill level.
- Perfect for Fall: Whether it’s for breakfast, dessert, or a seasonal treat, this pumpkin bread is the ultimate fall comfort food.
Ingredients
To make this delicious Pumpkin Bread, you’ll need:
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger (optional)
Wet Ingredients:
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup vegetable oil (or melted butter)
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
Optional Add-Ins:
- 1/2 cup chopped nuts (pecans or walnuts)
- 1/2 cup chocolate chips
- Powdered sugar for dusting
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