1/2 cup of sugar

1/2 cup of brown sugar

1/4 cup of chopped pecans

1 and a half cups of very hot water

Directions

Heat the oven to 350 degrees.

In a medium bowl, mix flour, baking powder, salt, sugar, and spices. Put aside.

In a small bowl, mix pumpkin, milk, melted butter, and vanilla until well combined. Pour the liquid ingredients into the dry ones and mix until you have a thick batter. Pour the mixture into a small baking dish that is 8 inches wide and has tall edges.

In another bowl, mix sugar, brown sugar, and pecans. Spread the mixture evenly on top. Pour hot water over everything {WITHOUT MIXING!} and bake for 40 minutes or until the center is firm. {Make sure to put it on a baking sheet in case it overflows.} Let it cool for 5 to 10 minutes before serving. Add extra pecans and vanilla ice cream on top.

1/2 cup of sugar

1/2 cup of brown sugar

1/4 cup of chopped pecans

1 and a half cups of very hot water

Directions

Heat the oven to 350 degrees.

In a medium bowl, mix flour, baking powder, salt, sugar, and spices. Put aside.

In a small bowl, mix pumpkin, milk, melted butter, and vanilla until well combined. Pour the liquid ingredients into the dry ones and mix until you have a thick batter. Pour the mixture into a small baking dish that is 8 inches wide and has tall edges.

In another bowl, mix sugar, brown sugar, and pecans. Spread the mixture evenly on top. Pour hot water over everything {WITHOUT MIXING!} and bake for 40 minutes or until the center is firm. {Make sure to put it on a baking sheet in case it overflows.} Let it cool for 5 to 10 minutes before serving. Add extra pecans and vanilla ice cream on top.