provincial beef stew

Instructions

Step 1: Prepare the Beef

1. Season the Beef: In a large bowl, season the beef cubes with salt and pepper.
2. Sear the Meat: In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Add the beef in batches, browning on all sides. Remove the beef from the pot and set aside.

Step 2: Sauté the Vegetables

1. Cook the Onions and Garlic: In the same pot, add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and sauté for an additional minute until fragrant.
2. Add Remaining Vegetables: Stir in the carrots, celery, and potatoes, cooking for another 5-7 minutes until they begin to soften.

Step 3: Combine Ingredients

1. Return Beef to Pot: Return the seared beef to the pot with the vegetables.
2. Add Liquids and Seasonings: Pour in the beef broth and red wine (if using). Stir in the tomato paste, thyme, rosemary, bay leaves, and additional salt and pepper to taste.

Step 4: Simmer the Stew

1. Bring to a Boil: Bring the mixture to a boil over medium-high heat.
2. Reduce Heat: Once boiling, reduce the heat to low and cover the pot. Allow the stew to simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.

Step 5: Add Green Beans

1. Incorporate Green Beans: About 20 minutes before the stew is done, add the green beans to the pot, stirring to combine.
2. Adjust Seasoning: Taste and adjust the seasoning if necessary, adding more salt and pepper if desired.

Step 6: Serve

1. Garnish and Enjoy: Remove the bay leaves before serving. Ladle the stew into bowls and garnish with freshly chopped parsley. Serve hot with crusty bread or over rice for a complete meal.

Tips for Making the Best Provincial Beef Stew

• Choose the Right Cut of Beef: Using a tougher cut like chuck roast is ideal as it becomes tender and flavorful during the slow cooking process.
• Let It Simmer: The longer the stew simmers, the more flavorful it becomes. If time permits, let it cook for longer to develop deeper flavors.
• Make Ahead: This stew tastes even better the next day! Make it ahead of time and store it in the refrigerator for up to 3 days. Reheat before serving.
• Customize with Vegetables: Feel free to add other vegetables like parsnips, mushrooms, or turnips based on what you have on hand or your preferences.

Variations

• Herb Variation: Experiment with fresh herbs like thyme, parsley, or bay leaves for a different flavor profile.
• Spicy Twist: Add a pinch of red pepper flakes for a bit of heat.
• Creamy Stew: Stir in a splash of heavy cream or sour cream at the end for a creamy version of this classic stew.

Conclusion

Provincial Beef Stew is a heartwarming dish that brings comfort and satisfaction to the table. With its tender beef, vibrant vegetables, and rich broth, it’s the perfect meal for chilly evenings or gatherings with loved ones. This recipe is easy to make and can be tailored to your taste preferences, ensuring it becomes a family favorite. Try this recipe today, and let the flavors of provincial cooking warm your home!