Provincial Beef Stew: A Hearty Comfort Dish

Provincial Beef Stew is the ultimate comfort food, perfect for cozy evenings or family gatherings. This hearty stew is packed with tender beef, seasonal vegetables, and rich flavors that simmer together to create a deliciously warm meal. Inspired by traditional French cooking, provincial beef stew is a dish that brings warmth to the table and a sense of home.

Why You’ll Love Provincial Beef Stew

This stew is not only satisfying but also incredibly versatile. You can easily adapt the recipe to include your favorite vegetables or herbs, making it perfect for using up seasonal produce. The slow cooking process allows the flavors to meld beautifully, resulting in tender meat and a rich, savory broth that’s perfect for soaking up with crusty bread. It’s a dish that embodies the essence of home-cooked meals and is sure to be a hit with family and friends.

Ingredients

For the Stew:

• 2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 large carrots, sliced
• 2 stalks celery, chopped
• 2 large potatoes, peeled and diced
• 1 cup green beans, trimmed and cut into pieces
• 4 cups beef broth
• 1 cup red wine (optional, can substitute with more broth)
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 2 bay leaves
• Fresh parsley, chopped (for garnish)

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