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Step 1: Prepare the Meatballs
- Mix Ingredients: In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, pepper, and Italian seasoning. Mix well until fully combined.
- Form Meatballs: Shape the mixture into small meatballs, about 1 inch in diameter. Set aside.
Step 2: Cook the Potatoes
- Boil Potatoes: In a pot, bring water to a boil and add the cubed potatoes. Cook until tender, about 15 minutes. Drain and set aside.
Step 3: Cook the Meatballs
- Brown the Meatballs: In a large skillet over medium heat, add a bit of oil. Cook the meatballs until browned on all sides, about 5-7 minutes. They don’t need to be fully cooked through at this point.
Step 4: Combine Everything
- Layer Ingredients: In a large baking dish, spread the cooked potatoes evenly. Top with the browned meatballs and pour the marinara sauce over everything.
- Add Cheese: Sprinkle the shredded mozzarella cheese on top.
Step 5: Bake
- Bake: Preheat your oven to 375°F (190°C) and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Step 6: Serve
- Garnish: Once baked, remove from the oven and let cool slightly. Garnish with chopped parsley before serving.
Enjoy Your Meal!
This dish is perfect for serving with a simple side salad or crusty bread to soak up the flavors. The combination of tender potatoes, juicy meatballs, and melted cheese is sure to please everyone at the table.
Conclusion
Potatoes with meatballs and cheese is a hearty, comforting dish that brings warmth and joy to any meal. With easy preparation and delicious results, it’s bound to become a favorite in your household. Gather your loved ones, dig in, and enjoy every flavorful bite!