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Hearty Vegetable and Beef Stew Recipe: A Comforting Classic
When the weather turns chilly, there’s nothing quite like a warm bowl of Hearty Vegetable and Beef Stew to bring comfort to the table. Packed with tender chunks of beef, fresh vegetables, and a flavorful broth, this recipe is a timeless favorite that’s perfect for cozy family dinners or for serving guests. Let’s walk through how you can prepare this classic dish that’s sure to satisfy everyone’s appetite.
Ingredients:
- 1 ½ lbs beef stew meat, cubed
- 3 large carrots, peeled and sliced
- 4 medium potatoes, peeled and diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup water
- 1 can (14.5 oz) diced tomatoes
- 1 cup peas (fresh or frozen)
- 1 cup green beans (fresh or frozen)
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 bay leaves
- 1 tsp thyme (optional)
- Fresh parsley for garnish
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