potato roll

Instructions:

1. Prepare the Yeast Mixture:

• In a large mixing bowl, combine the warm milk, sugar, and active dry yeast. Stir and let sit for about 5-10 minutes until the mixture becomes frothy, indicating the yeast is active.

1. Mix in the Wet Ingredients:

• Add the mashed potatoes, melted butter, eggs, and salt to the yeast mixture. Stir until well combined.

1. Add the Flour:

• Gradually add the flour, one cup at a time, mixing until a soft dough forms. The dough should be slightly sticky but manageable.

1. Knead the Dough:

• Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step.

1. First Rise:

• Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.

1. Shape the Rolls:

• Punch down the dough and divide it into 18-24 equal pieces, depending on the size of the rolls you prefer. Shape each piece into a ball and place on a greased baking sheet or in a baking dish, leaving a bit of space between each roll.

1. Second Rise:

• Cover the rolls and let them rise again for 30-45 minutes, or until they have puffed up.

1. Bake:

• Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until the tops are golden brown. If desired, brush the tops with melted butter for extra flavor and shine.

1. Serve:

• Allow the rolls to cool slightly before serving. Enjoy warm or store in an airtight container for up to 3 days.

Tips for the Best Potato Rolls

• Use Leftover Mashed Potatoes:
  This recipe is a great way to use up leftover mashed potatoes, but make sure they don’t have added milk, butter, or seasonings.
• Make-Ahead Option:
  For easy meal planning, prepare the dough and let it rise in the fridge overnight. The next day, shape the rolls, let them rise for a second time, and bake.
• Add Some Herbs or Cheese:
  To take your potato rolls to the next level, mix in some shredded cheese, chopped herbs, or garlic powder for added flavor.

Serving Suggestions

• With Soups and Stews:
  Potato rolls are a perfect companion to hearty soups and stews, adding a soft, pillowy contrast to the dish.
• As Slider Buns:
  Use them for mini sandwiches or sliders with pulled pork, chicken, or beef for a delicious meal.
• Toast and Spread:
  Split the rolls, toast them lightly, and enjoy with butter, jam, or cream cheese for a simple yet satisfying snack.

Final Thoughts

Homemade Potato Rolls are a timeless classic that never disappoints. Their tender texture, delightful flavor, and versatility make them a must-try for any bread lover. Whether you’re baking them for a special holiday dinner, a casual family meal, or simply because you crave some fresh bread, these rolls are sure to be a hit. Give this recipe a try, and discover why potato rolls are the ultimate comfort food!