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Potato Bazlama: A Flavorful Flatbread
Potato bazlama is a delightful and versatile Turkish flatbread made with simple ingredients and packed with flavor. This soft, pillowy bread is perfect for pairing with a variety of dishes, from stews and soups to grilled meats and salads. Whether enjoyed on its own, filled with your favorite ingredients, or served as a side, potato bazlama is sure to become a favorite in your kitchen. Let’s explore how to make this delicious bread from scratch!
Ingredients
- 2 medium-sized potatoes (about 1 cup, mashed)
- 2 cups all-purpose flour (more as needed)
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1 tablespoon olive oil (or melted butter)
- 1/2 teaspoon sugar (optional)
- Water (as needed, about 1/2 cup)
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