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Instructions
1. Prep the Pork Chops
Season the pork chops on both sides with salt and pepper. Allow them to sit at room temperature for about 10-15 minutes before cooking. This helps the pork chops cook evenly and absorb the seasoning better.
2. Sear the Pork Chops
In a large skillet or cast-iron pan, heat the vegetable oil over medium-high heat. Add the pork chops to the skillet and sear each side for 3-4 minutes until they are browned and develop a nice crust. Remove the pork chops from the skillet and set them aside.
3. Cook the Onions and Mushrooms
In the same skillet, add the chopped onions and sliced mushrooms (if using). Sauté for about 5 minutes until the onions are translucent and the mushrooms are softened. If the skillet is dry, you can add a small splash of broth to deglaze the pan.
4. Prepare the Sauce
Add the chicken or beef broth to the skillet with the onions and mushrooms. Stir in the condensed cream of mushroom soup and Worcestershire sauce, whisking until smooth. Bring the sauce to a simmer, and allow it to cook for 3-4 minutes to thicken slightly.
5. Add Sour Cream
Once the sauce has simmered, reduce the heat to low and stir in the sour cream. Mix well until the sauce becomes creamy and well combined.
6. Return the Pork Chops to the Pan
Place the seared pork chops back into the skillet, nestling them into the sauce. Cover the skillet with a lid and let the pork chops simmer in the sauce for about 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) for perfectly cooked, juicy meat.
7. Serve and Garnish
Once the pork chops are cooked through, remove from the heat. If desired, garnish with fresh chopped parsley for a pop of color. Serve hot with the rich sauce spooned over the top.
Serving Suggestions
Pork Chop Supreme pairs beautifully with a variety of sides. Here are some ideas:
- Mashed potatoes: The creamy sauce from the pork chops is perfect for spooning over mashed potatoes.
- Rice or pasta: A great way to soak up the flavorful sauce.
- Roasted vegetables: Try roasted asparagus, carrots, or Brussels sprouts for a healthy, balanced meal.
- Buttered noodles: Simple, buttery noodles work well as a base for the rich pork and sauce.
Tips for the Perfect Pork Chop Supreme
- Don’t overcook the pork chops: Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C). Overcooking can lead to dry, tough pork chops.
- Bone-in or boneless: Bone-in pork chops tend to be juicier and more flavorful, but boneless pork chops also work great in this recipe.
- Add more flavor: If you love garlic, consider adding minced garlic to the onions for an extra flavor boost.
- Cream of mushroom substitute: If you’re not a fan of cream of mushroom soup, you can use cream of chicken soup or even a homemade cream sauce.
Final Thoughts
Pork Chop Supreme is the perfect recipe to bring comfort and flavor to your dining table. It’s easy to prepare, full of rich, savory flavors, and perfect for serving to family or guests. Whether it’s a special occasion or a weeknight dinner, this dish is bound to become a go-to favorite. Enjoy the tender, juicy pork chops smothered in a luscious, creamy sauce!