Pork and Potato Skewers with Honey Mustard Glaze

Instructions

Step 1: Prepare the Potatoes

1. Boil the Potatoes: In a large pot, bring water to a boil. Add the diced potatoes and cook for about 10-15 minutes or until fork-tender. Drain and set aside.
2. Sauté the Potatoes: In a large skillet, heat the olive oil or butter over medium heat. Add the boiled potatoes and season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until they begin to turn golden brown and crispy.

Step 2: Add Onions and Garlic

1. Sauté the Onions: Add the chopped onion to the skillet with the potatoes. Cook for about 3-4 minutes, until the onions are translucent and slightly caramelized.
2. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

Step 3: Incorporate Spinach

1. Add Spinach: Toss the chopped spinach into the skillet and cook for about 2-3 minutes, or until wilted. If you’re using frozen spinach, ensure it’s well-drained before adding.

Step 4: Cook the Eggs

1. Create Wells for Eggs: Make small wells in the potato-spinach mixture for the eggs. Crack an egg into each well, being careful not to break the yolks.
2. Cover and Cook: Lower the heat to medium-low, cover the skillet, and let the eggs cook for about 5-7 minutes, or until the whites are set but the yolks are still runny (or to your desired doneness).

Step 5: Serve

1. Garnish: Once the eggs are cooked to your liking, remove the skillet from heat. Optionally, sprinkle with shredded cheese, fresh herbs, or red pepper flakes for an extra kick.
2. Plate and Enjoy: Serve your delicious potatoes with spinach and eggs hot, either on their own or with crusty bread for dipping.

Tips for the Best Results

• Use Fresh Ingredients: Fresh spinach and high-quality eggs can make a significant difference in flavor and nutrition.
• Customize: Feel free to add other vegetables, such as bell peppers or tomatoes, for additional color and nutrients.
• Cheese Lover’s Delight: If you enjoy cheese, try adding feta, goat cheese, or cheddar for a creamy texture and rich flavor.

Conclusion

Delicious Potatoes with Spinach and Eggs is a wholesome and flavorful dish that’s perfect for any time of day. With its combination of hearty potatoes, vibrant spinach, and perfectly cooked eggs, it’s sure to become a family favorite. Easy to make and packed with nutrients, this recipe is not only satisfying but also a great way to start your day or fuel up for an afternoon pick-me-up. Try it out and enjoy a comforting meal that’s as delicious as it is nutritious!