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Instructions
Step 1: Prepare the Apples
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Core the Apples: Peel and core the apples, leaving them whole. You can cut a small slice off the bottom to make them sit flat if needed.
Step 2: Wrap the Apples
- Roll Out the Dough: Open the crescent roll dough and separate it into individual triangles.
- Wrap the Apples: Place each apple at the wide end of a dough triangle and wrap the dough around the apple, pinching the seams to seal. Place the wrapped apples in a greased baking dish.
Step 3: Make the Sauce
- Combine Ingredients: In a saucepan, combine the water, sugar, and vanilla extract. Bring it to a boil, stirring until the sugar dissolves.
- Add Butter: Once boiling, add the butter and cinnamon. Allow the mixture to simmer for a few minutes, then remove from heat.
Step 4: Bake the Dumplings
- Pour Sauce Over Dumplings: Carefully pour the hot sauce over the wrapped apples in the baking dish.
- Bake: Place the dish in the preheated oven and bake for about 35-40 minutes, or until the dumplings are golden brown and the apples are tender.
Step 5: Serve and Enjoy
- Cool Slightly: Let the dumplings cool for a few minutes before serving.
- Serve Warm: Enjoy them warm on their own or with a scoop of vanilla ice cream for an extra treat!
Tips for Success
- Apple Choices: Choose firm apples that hold up well during baking for the best texture.
- Customization: Feel free to experiment with spices; adding nutmeg or a dash of ginger can elevate the flavor.
- Storage: Leftovers can be stored in the refrigerator for a couple of days. Reheat in the oven or microwave before serving.
Conclusion
Pioneer Woman’s Apple Dumplings are a delicious, heartwarming dessert that captures the essence of home cooking. With their flaky pastry, tender apples, and sweet syrup, they’re perfect for any occasion. Try this recipe for a delightful treat that will bring smiles to your table and warm your heart! Enjoy every delicious bite!