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There’s something incredibly comforting about a warm dessert, and Pioneer Woman’s Apple Dumplings are a perfect example of homestyle goodness. With tender apples wrapped in buttery pastry and drenched in a sweet, cinnamon-spiced syrup, these dumplings are a delightful treat for any occasion. Whether you’re enjoying them after dinner or serving them at a family gathering, they’re sure to impress. Let’s dive into this delicious recipe!
Why You’ll Love Apple Dumplings
- Hearty and Satisfying: These dumplings are a comforting dessert that combines the sweetness of apples with flaky pastry.
- Simple Ingredients: Made with everyday ingredients, this recipe is easy to follow and accessible.
- Perfect for Sharing: Great for gatherings, they’re a crowd-pleaser that brings everyone together.
Ingredients
For the Dumplings:
- 2 large apples (Granny Smith or Honeycrisp work well)
- 1 package refrigerated crescent roll dough
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter (1 stick)
For the Sauce:
- 1 cup water
- 1 cup sugar
- 1 teaspoon vanilla extract
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