Pineapple Upside Down Cake Recipe

Instructions

Step 1: Prepare the Topping

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Make the Topping: In a round 9-inch cake pan, pour the melted butter. Sprinkle the brown sugar evenly over the melted butter.
3. Arrange the Pineapple: Place the pineapple rings on top of the sugar mixture. If using, place a maraschino cherry in the center of each pineapple ring.

Step 2: Make the Cake Batter

1. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, and add the vanilla extract, mixing until well combined.
4. Combine with Dry Ingredients: Gradually add the dry ingredient mixture to the butter mixture, alternating with the milk. Start and end with the flour mixture, mixing until just combined. Be careful not to overmix.

Step 3: Assemble and Bake

1. Pour the Batter: Carefully pour the cake batter over the arranged pineapple in the cake pan, smoothing it into an even layer.
2. Bake: Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
3. Cool: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.

Step 4: Invert the Cake

1. Invert onto a Plate: Carefully run a knife around the edges of the cake to loosen it. Place a serving plate upside down on top of the cake pan and flip it over to release the cake.
2. Serve: Gently lift the cake pan off, allowing the pineapple topping to shine. Serve warm or at room temperature.

Tips for the Perfect Pineapple Upside-Down Cake

• Use Fresh Pineapple: While canned pineapple works well, fresh pineapple gives a more vibrant flavor and texture.
• Don’t Skip the Butter: The melted butter creates a rich base for the caramelized topping. Make sure to use enough for a beautiful finish.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently before serving for the best texture.

Conclusion

Pineapple Upside-Down Cake is not only a delightful dessert but also a nostalgic treat that brings back memories of family gatherings and celebrations. With its easy preparation and stunning presentation, this recipe is sure to become a favorite in your baking repertoire. So gather your ingredients, preheat that oven, and get ready to impress your family and friends with this timeless classic! Enjoy your slice of sunshine!