Pineapple Upside-Down Cake Recipe: A Timeless Delight

Pineapple Upside-Down Cake is a classic dessert that beautifully combines caramelized pineapple, a buttery cake base, and a touch of nostalgia. Its vibrant colors and delightful flavors make it a showstopper for any occasion. In this article, we’ll guide you through the steps to create this delectable treat, perfect for family gatherings, celebrations, or simply satisfying your sweet tooth.

Ingredients

For the Topping:

• 1/4 cup unsalted butter (melted)
• 1/2 cup brown sugar (packed)
• 6-8 pineapple rings (canned or fresh)
• Maraschino cherries (optional, for the center of the pineapple rings)

For the Cake:

• 1 and 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

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