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Pineapple Upside Down Cake: A Classic Delight
Pineapple Upside Down Cake is a beloved dessert that combines the rich flavors of caramelized pineapple with a moist, buttery cake. Its beautiful presentation and delicious taste make it a perfect centerpiece for any gathering, from family dinners to celebrations. This classic recipe is not only simple to make but also brings a touch of nostalgia to your dessert table. Let’s dive into how to create this delightful cake step by step!
Ingredients
For the Topping:
- 1/2 cup (1 stick) unsalted butter
- 1 cup brown sugar, packed
- 1 can (20 oz) sliced pineapple in juice, drained (reserve the juice)
- Maraschino cherries (optional, for garnish)
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup reserved pineapple juice (from the canned pineapple)
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
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