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Pineapple Upside-Down Cake: A Timeless Classic
Nothing says retro dessert like a Pineapple Upside-Down Cake. With its golden-brown caramelized topping of sweet pineapples and cherries, this cake is not just a feast for the eyes but also a delightful treat for the taste buds. Whether you’re looking for a show-stopping dessert for a gathering or a comforting sweet to enjoy at home, this cake is sure to bring back fond memories while creating new ones.
Why You’ll Love Pineapple Upside-Down Cake
- Classic Flavor Combination: The mix of sweet pineapple, buttery cake, and caramelized sugar is a timeless favorite.
- Beautiful Presentation: When inverted, the vibrant pineapple and cherry topping creates an eye-catching centerpiece.
- Versatile Dessert: Perfect for any occasion, from birthdays to potlucks, this cake can be enjoyed warm, at room temperature, or even chilled.
- Simple Ingredients: Made with pantry staples, you can whip this cake up whenever the craving strikes.
Ingredients
For the Topping:
- 1/4 cup unsalted butter
- 1/2 cup brown sugar, packed
- 1 can (20 oz) sliced pineapple in juice (reserve juice)
- Maraschino cherries (about 10-12)
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk (or reserved pineapple juice for added flavor)
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
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