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Tropical Delight: Pineapple Coconut Cake Recipe
Pineapple coconut cake is a refreshing and indulgent dessert that transports you straight to a tropical paradise with every bite. This delicious cake features a moist and fluffy base infused with the sweet flavors of pineapple and coconut, making it perfect for summer gatherings, birthdays, or any occasion that calls for a touch of sunshine.
A Brief History of Pineapple Coconut Cake
Pineapple coconut cake draws inspiration from tropical cuisines, where both ingredients are abundant. Pineapple has long been a favorite in desserts due to its sweetness and juiciness, while coconut adds a rich, nutty flavor. The combination of these two ingredients in cake form has become popular in many cultures, particularly in the American South and Hawaiian cuisine, where tropical flavors reign supreme.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsweetened shredded coconut
- 1 cup crushed pineapple, drained
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup crushed pineapple, drained (for flavor)
- Optional: extra shredded coconut for topping
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