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Instructions
Step 1: Prepare the Marinade
- Mix the Marinade: In a bowl, whisk together the soy sauce, honey, olive oil, apple cider vinegar, minced garlic, ground ginger, and black pepper until well combined.
- Marinate the Chicken: Place the chicken cubes in a resealable plastic bag or a shallow dish. Pour half of the marinade over the chicken, ensuring it’s well coated. Reserve the other half for basting later. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Step 2: Assemble the Kabobs
- Prepare the Ingredients: While the chicken is marinating, prepare your vegetables and pineapple. Cut them into 1-inch pieces for even grilling.
- Skewer the Ingredients: Thread the marinated chicken, bell peppers, onion, and pineapple onto the skewers, alternating between ingredients for a colorful presentation. Leave a little space between each piece to ensure even cooking.
Step 3: Grill the Kabobs
- Preheat the Grill: Preheat your grill to medium-high heat (about 400°F or 200°C).
- Grill the Kabobs: Place the kabobs on the grill and cook for 10-12 minutes, turning occasionally and basting with the reserved marinade. Grill until the chicken is cooked through and reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
- Remove and Rest: Once cooked, remove the kabobs from the grill and let them rest for a few minutes before serving.
Step 4: Serve
- Plate and Enjoy: Serve the pineapple chicken kabobs warm, either on the skewers or removed onto a platter. They pair wonderfully with rice, a fresh salad, or a dipping sauce like sweet chili or teriyaki.
Tips for Perfect Pineapple Chicken Kabobs
- Use Fresh Ingredients: Fresh pineapple and vibrant vegetables will enhance the flavor and presentation of your kabobs.
- Marinating Time: Allowing the chicken to marinate for at least 30 minutes helps tenderize the meat and infuse it with flavor. For the best results, marinate longer if time permits.
- Avoid Overcrowding: Don’t overcrowd the skewers; this ensures even cooking and allows the chicken and vegetables to brown nicely.
- Customize Your Kabobs: Feel free to experiment with other vegetables, such as zucchini, cherry tomatoes, or mushrooms, and swap chicken for shrimp or beef if desired.
Conclusion
Pineapple Chicken Kabobs are a delightful combination of sweet and savory flavors that make for a perfect outdoor meal. Whether you’re hosting a backyard barbecue or enjoying a casual family dinner, these kabobs are sure to be a hit. With their colorful presentation and juicy taste, they bring a touch of the tropics to your table. Grab your grill and get ready to savor these delicious kabobs that are as fun to make as they are to eat!
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