Here’s an engaging article for Pineapple Chicken Kabobs, highlighting the recipe, preparation steps, and tips for grilling success!

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Pineapple Chicken Kabobs: A Tropical Delight on a Stick

If you’re looking for a fun and delicious way to elevate your grilling game, look no further than Pineapple Chicken Kabobs. These vibrant skewers combine tender marinated chicken with juicy pineapple and colorful vegetables, creating a dish that’s not only visually appealing but also bursting with flavor. Perfect for summer barbecues, weeknight dinners, or outdoor gatherings, these kabobs are sure to impress family and friends!

Ingredients

For the Marinade:

• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon black pepper

For the Kabobs:

• 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 medium red bell pepper, cut into 1-inch pieces
• 1 medium green bell pepper, cut into 1-inch pieces
• 1 medium red onion, cut into wedges
• 1 medium pineapple, peeled, cored, and cut into 1-inch cubes
• Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes to prevent
• burning)

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