Pickled Cherry Tomatoes, Red Onions, and Cucumbers

Instructions

Step 1: Prepare the Vegetables

1. Wash and prepare the cherry tomatoes by halving them. If they are large, you can quarter them.
2. Peel and thinly slice the red onion.
3. Wash and thinly slice the cucumber. If using regular cucumbers, consider peeling them first to reduce bitterness.

Step 2: Make the Pickling Brine

1. In a medium saucepan, combine the apple cider vinegar, water, granulated sugar, salt, black peppercorns, mustard seeds, and red pepper flakes (if using).
2. Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar and salt dissolve completely.

Step 3: Pack the Vegetables

1. In a clean, sterilized jar (or multiple smaller jars), layer the cherry tomatoes, red onions, and cucumbers. You can add fresh dill between the layers for extra flavor if desired.
2. Pack them tightly but gently to ensure they’re well-distributed.

Step 4: Pour the Brine

1. Once the brine is boiling, carefully pour it over the packed vegetables in the jar, ensuring they are completely submerged.
2. Leave a little space at the top of the jar to allow for expansion.

Step 5: Cool and Refrigerate

1. Let the jar cool to room temperature before sealing it with a lid.
2. Once cooled, refrigerate the pickles for at least 2 hours before serving. For best results, let them sit overnight to allow the flavors to meld.

Step 6: Serve and Enjoy

1. These pickled vegetables can be enjoyed straight out of the jar as a snack or condiment.
2. Use them to add zing to salads, sandwiches, tacos, or as a garnish for grilled meats.

Tips and Variations

• Storage: These pickles can be stored in the refrigerator for up to 2 weeks. The flavor will continue to develop over time.
• Add More Flavor: Feel free to customize the pickling brine by adding garlic cloves, bay leaves, or other spices like coriander seeds or turmeric.
• Use Different Vegetables: This pickling method works well with other vegetables, such as bell peppers, radishes, or carrots. Get creative with your favorite veggies!

Conclusion

Pickled cherry tomatoes, red onions, and cucumbers are a delicious way to bring a burst of flavor and color to your meals. With their bright, tangy taste and crisp texture, these quick pickles are not only a delightful side dish but also a versatile ingredient to enhance various recipes. Whether you’re enjoying them at a summer barbecue or adding them to a hearty winter salad, these pickles are sure to become a staple in your kitchen. Enjoy your culinary creation and the vibrant flavors it brings to your table!