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Pickled Cherry Tomatoes, Red Onions, and Cucumbers Recipe
Looking for a vibrant and flavorful addition to your meals? Pickled cherry tomatoes, red onions, and cucumbers are the perfect solution! These quick pickles are not only easy to make but also add a delightful crunch and tang to salads, sandwiches, or as a standalone snack. They are a wonderful way to preserve summer’s bounty and elevate your culinary creations. Let’s dive into this simple recipe that’s sure to impress!
Ingredients
- 2 cups cherry tomatoes, halved
- 1 medium red onion, thinly sliced
- 1 cucumber, thinly sliced (preferably English or Persian)
- 1 cup apple cider vinegar
- 1 cup water
- 2 tablespoons granulated sugar
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1 teaspoon red pepper flakes (optional, for heat)
- 2-3 sprigs fresh dill (optional)
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