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Philly Cheesesteak Stuffed Peppers: A Tasty Twist on a Classic
Philly Cheesesteak Stuffed Peppers take all the delicious flavors of the classic Philly cheesesteak sandwich—thinly sliced steak, sautéed onions, and melted cheese—and pack them into a roasted bell pepper for a lower-carb, flavorful meal. This recipe transforms a beloved sandwich into a hearty, vegetable-filled dish that’s perfect for weeknight dinners, meal prep, or a fun twist on game day food. Here’s how to make this tasty dish that’s sure to satisfy your cheesesteak cravings.
Ingredients
- 4 large bell peppers (any color)
- 1 pound thinly sliced steak (ribeye, sirloin, or flank steak work well)
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional for added flavor)
- 8 ounces mushrooms, sliced (optional)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 8 slices provolone cheese
- 1/2 cup shredded mozzarella or cheddar cheese (optional for extra cheesy goodness)
- 1 tablespoon Worcestershire sauce (optional for added depth of flavor)
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