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Instructions
Step 1: Prepare the Filling
- Cook the Steak: Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced ribeye steak and cook for 2-3 minutes per side, until browned and just cooked through. Remove the steak from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the onion, green bell pepper, and mushrooms (if using). Sauté for about 5-7 minutes, until the vegetables are soft and slightly caramelized. Add the minced garlic and cook for another minute.
- Season and Combine: Return the steak to the skillet with the vegetables. Stir in the Worcestershire sauce and season with salt and pepper to taste. Remove from heat and set aside to cool slightly.
Step 2: Assemble the Stromboli
- Roll Out the Dough: Preheat your oven to 375°F (190°C). Roll out the refrigerated pizza dough on a lightly floured surface into a large rectangle, about 12×14 inches.
- Layer the Filling: Evenly spread the cooked steak and vegetable mixture down the center of the dough, leaving a 1-inch border on all sides. Sprinkle the shredded provolone cheese generously over the filling.
- Fold and Seal: Carefully fold one side of the dough over the filling, followed by the other side, so the two edges meet in the middle. Pinch the seams to seal the stromboli tightly. Tuck the ends of the dough underneath to prevent the filling from leaking out.
- Add the Egg Wash: Transfer the stromboli to a baking sheet lined with parchment paper. Brush the top with the beaten egg to give it a shiny, golden finish. If desired, sprinkle sesame seeds on top for added texture and flavor.
Step 3: Bake the Stromboli
- Bake: Place the stromboli in the preheated oven and bake for 25-30 minutes, or until the dough is golden brown and crispy.
- Cool and Slice: Once baked, remove the stromboli from the oven and let it cool for 5 minutes before slicing. Use a sharp knife to cut the stromboli into 1-2 inch thick slices.
Step 4: Serve
- Serve Hot: Serve the Philly cheesesteak stromboli hot, either as-is or with marinara sauce or cheese sauce on the side for dipping.
Tips for Making the Best Philly Cheesesteak Stromboli
- Thinly Slice the Steak: To get tender, juicy slices of steak, make sure to slice it thinly. You can even partially freeze the steak before slicing to make it easier to cut.
- Customize Your Filling: Feel free to get creative with the ingredients! Add mushrooms, swap the provolone for mozzarella or cheddar, or throw in some hot peppers if you want a spicy kick.
- Don’t Overstuff: Be careful not to overfill the stromboli, or it may be difficult to roll and seal. You want to make sure the dough can fully wrap around the filling without tearing.
- Make It Ahead: You can assemble the stromboli ahead of time and refrigerate it until you’re ready to bake. This makes it a great option for busy weeknights or when hosting a party.
Variations
- Cheesesteak Calzone: If you prefer a different shape, you can make this same recipe as a calzone by folding the dough into a half-moon shape instead of rolling it.
- Vegetarian Option: Substitute the steak with a hearty mix of mushrooms, peppers, onions, and spinach for a vegetarian version that’s just as delicious.
- Spicy Cheesesteak Stromboli: Add some heat by including sliced jalapeños or a sprinkle of red pepper flakes in the filling.
What to Serve with Philly Cheesesteak Stromboli
This stromboli is hearty enough to stand alone, but if you’re looking to round out the meal, here are a few ideas:
- Salad: A simple Caesar or garden salad works great as a light side dish.
- Fries: Serve with crispy oven fries or sweet potato fries for a classic pairing.
- Dips: Marinara, ranch, or a cheesy dip complement the rich flavors of the stromboli.
Conclusion
Philly Cheesesteak Stromboli is a fun, flavorful twist on the traditional cheesesteak sandwich. With its crispy, golden crust and savory filling of tender steak, melted cheese, and sautéed veggies, it’s a perfect dish for any occasion. Whether you’re serving it for dinner, game day, or a casual get-together, this stromboli is sure to be a hit with everyone. Try it once, and you’ll find yourself coming back to this recipe again and again!