Philly Cheesesteak Stromboli: A Delicious Twist on a Classic

If you’re a fan of the iconic Philly cheesesteak, then you’re going to love the Philly Cheesesteak Stromboli. This mouthwatering recipe takes all the best elements of the classic sandwich—juicy beef, melted cheese, and sautéed onions and peppers—and wraps them in a golden, crispy dough. It’s like having your favorite cheesesteak but in a handheld, shareable form that’s perfect for dinner, parties, or game day.

Why You’ll Love Philly Cheesesteak Stromboli

This recipe is perfect for when you want to enjoy the bold flavors of a Philly cheesesteak but in a fun and convenient package. The gooey melted cheese, flavorful beef, and perfectly sautéed veggies come together in a crispy, warm stromboli that’s easy to slice and serve. Plus, the combination of textures—from the tender beef and soft veggies to the crunchy exterior of the stromboli—makes each bite incredibly satisfying.

Ingredients

For the Stromboli:

• 1 pound thinly sliced ribeye steak (or sirloin)
• 1 refrigerated pizza dough (store-bought or homemade)
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup mushrooms, sliced (optional)
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste
• 1½ cups provolone cheese, shredded (or substitute with mozzarella or American cheese)
• 1 egg, beaten (for egg wash)
• 1 teaspoon sesame seeds (optional, for garnish)

For Dipping (Optional):

• Marinara sauce or cheese sauce for dipping

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