Philly Cheesesteak Sliders Recipe

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Lightly grease a baking dish or line it with parchment paper.

Step 2: Cook the Beef and Vegetables

1. Heat the olive oil in a large skillet over medium-high heat. Add the sliced onion, bell pepper, and mushrooms (if using), and sauté until they are soft and slightly caramelized, about 5-7 minutes.
2. Season the vegetables with a pinch of salt and pepper, then push them to the side of the skillet.
3. Add the thinly sliced steak to the skillet and cook until it is browned and cooked through, about 3-4 minutes. Season with salt and pepper to taste.
4. Mix the steak and vegetables together in the skillet, then remove from heat.

Step 3: Assemble the Sliders

1. Without separating the slider rolls, slice them in half horizontally. Place the bottom half in the prepared baking dish.
2. Layer half of the provolone cheese slices over the bottom layer of the rolls.
3. Spread the cooked steak and vegetable mixture evenly over the cheese layer.
4. Place the remaining provolone slices on top of the meat mixture.
5. Cover with the top half of the slider rolls.

Step 4: Add the Butter Topping

1. In a small bowl, combine the melted butter, Worcestershire sauce, garlic powder, and dried parsley. Stir well.
2. Brush the butter mixture generously over the top of the slider rolls, ensuring all the tops are coated.

Step 5: Bake the Sliders

1. Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Then, remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is melted.

Step 6: Serve

1. Let the sliders cool slightly before slicing them into individual portions. Serve warm and enjoy the cheesy, savory goodness of Philly cheesesteak in every bite!

Tips and Variations

• Meat Options: If you can’t find thinly sliced steak, you can use roast beef from the deli or even ground beef as a substitute.
• Cheese Choices: While provolone is traditional, you can switch it up with American cheese, mozzarella, or even Cheez Whiz for a more authentic Philly experience.
• Add Jalapeños: For a spicy kick, add some sliced jalapeños to the vegetable mixture.
• Make-Ahead: You can assemble the sliders a few hours in advance and refrigerate them. When you’re ready to serve, simply brush with the butter topping and bake.

Why You’ll Love These Sliders

These Philly Cheesesteak Sliders are a fantastic way to enjoy the beloved flavors of a classic cheesesteak in a more portable, shareable form. They are great for parties, game days, or casual family dinners. The buttery rolls combined with the savory steak, melted cheese, and sautéed vegetables create a deliciously satisfying dish that’s hard to resist.

Serving Suggestions

• Dipping Sauces: Serve with au jus or a creamy cheese sauce on the side for dipping.
• Side Dishes: Pair with French fries, potato salad, or a simple green salad for a complete meal.
• Appetizer Tray: Add these sliders to an appetizer spread along with wings, nachos, and other finger foods for a perfect game-day feast.

Conclusion

Philly Cheesesteak Sliders are a fun and tasty twist on the traditional cheesesteak, perfect for any occasion. The combination of tender beef, melted provolone, and caramelized onions and peppers, all nestled in soft slider rolls with a flavorful butter topping, will have your guests coming back for more. Whether you’re making them for a party, a quick family dinner, or even just to satisfy a craving, this easy-to-follow recipe will not disappoint. So, give these sliders a try and enjoy a delicious, bite-sized version of the classic Philly cheesesteak!