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Instructions
Step 1: Cook the Beef and Vegetables
- Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper. Sauté for about 5-7 minutes, or until the vegetables are tender and slightly caramelized. Remove them from the skillet and set aside.
- Cook the Steak: In the same skillet, add the thinly sliced steak. Season with salt and pepper, and cook for about 3-5 minutes until browned and cooked through. Stir in the sautéed vegetables until everything is well combined.
Step 2: Assemble the Sliders
- Prepare the Rolls: Preheat your oven to 350°F (175°C). Slice the slider rolls in half horizontally, keeping them connected (like a pull-apart loaf).
- Layer the Ingredients: Place the bottom half of the rolls in a greased baking dish. Layer the cooked steak and vegetable mixture evenly over the rolls. Top with provolone cheese slices, ensuring that the cheese covers the beef mixture completely.
- Add the Top Half: Place the top half of the rolls over the cheese layer.
Step 3: Make the Garlic Butter
- In a small bowl, mix the melted butter, garlic powder, and dried parsley (if using). Brush this mixture generously over the top of the slider rolls.
Step 4: Bake the Sliders
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- After 15 minutes, remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the tops are golden brown.
Step 5: Serve
Once the sliders are done baking, let them cool for a few minutes before slicing them into individual sliders. Serve warm, and enjoy!
Tips for Perfect Philly Cheesesteak Sliders
- Choose the Right Meat: Thinly sliced ribeye steak is traditional, but you can also use flank steak or sirloin. If possible, ask your butcher to slice the meat for you to ensure it’s thin enough.
- Customize Your Toppings: Feel free to add sautéed mushrooms, jalapeños, or different types of cheese to suit your taste preferences.
- Use Fresh Rolls: For the best texture, use soft slider rolls like Hawaiian rolls or any other soft, fresh bread. Stale rolls won’t hold up well to the filling.
- Meal Prep: These sliders can be assembled ahead of time and stored in the fridge until you’re ready to bake them, making them perfect for gatherings.
Conclusion
Philly Cheesesteak Sliders are a delightful and convenient way to enjoy the flavors of a classic cheesesteak in a bite-sized form. With juicy beef, sautéed vegetables, and gooey cheese all tucked into soft rolls, they’re sure to be a hit at any gathering. Whether you’re hosting a game day party or enjoying a family dinner, these sliders are easy to make and delicious to eat. Get ready to indulge in this mouthwatering twist on a classic favorite!
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