ADVERTISEMENT
Here’s an article for Philly Cheesesteak Sliders Recipe, detailing the recipe, preparation steps, and some helpful tips to make this dish a crowd-pleaser!
Philly Cheesesteak Sliders Recipe: A Bite-Sized Twist on a Classic
Philly cheesesteaks are a beloved American classic, known for their juicy beef, melted cheese, and vibrant toppings. Now, imagine all those delicious flavors packed into a mini sandwich—welcome to the world of Philly Cheesesteak Sliders! These sliders are perfect for game day, parties, or a quick weeknight dinner. Easy to prepare and incredibly satisfying, let’s dive into how to make these delightful bites!
Ingredients
For the Sliders:
- 1 pound thinly sliced ribeye steak (or sirloin)
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- Salt and pepper, to taste
- 8 slices provolone cheese (or Cheez Whiz for a classic touch)
- 12 slider rolls (soft, like Hawaiian rolls)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (optional)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends