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Instructions
Step 1: Sauté the Vegetables
- Heat the Oil: In a large skillet, heat the olive oil over medium heat.
- Cook the Onions and Peppers: Add the sliced onion and bell pepper (and mushrooms if using) to the skillet. Sauté for about 5-7 minutes, or until they’re soft and caramelized. Season with salt and pepper to taste. Remove the vegetables from the skillet and set aside.
Step 2: Cook the Beef
- Cook the Beef: In the same skillet, increase the heat to medium-high. Add the thinly sliced beef to the skillet and season with salt, pepper, and Worcestershire sauce. Cook for about 4-5 minutes, or until the beef is browned and cooked through.
- Combine with Vegetables: Return the sautéed onions and peppers to the skillet with the beef. Stir to combine and heat through for another minute.
Step 3: Assemble the Sliders
- Prepare the Buns: Preheat your oven to 350°F (175°C). Slice the slider buns in half, keeping them attached to create a “top” and “bottom” layer.
- Layer the Beef and Cheese: Place the bottom half of the slider buns in a baking dish. Evenly distribute the beef and vegetable mixture over the buns. Top with slices of provolone cheese.
- Cover with the Top Buns: Place the top half of the buns over the cheesy beef mixture.
Step 4: Bake and Serve
- Melt the Cheese: Cover the baking dish with aluminum foil and bake for about 10-12 minutes, or until the cheese is melted and the buns are warm.
- Add Optional Toppings: If desired, you can brush melted butter over the tops of the buns before baking for extra flavor. You can also serve with condiments like mayonnaise, mustard, or hot sauce.
- Serve Hot: Remove from the oven and let cool for a few minutes before slicing. Serve the sliders warm and enjoy!
Tips for Perfect Philly Cheesesteak Sliders
- Beef Choice: For the best flavor, choose a well-marbled cut of beef like ribeye or sirloin. Thinly slicing the beef is key; you can ask your butcher to slice it for you or freeze it for a bit to make slicing easier.
- Customize Veggies: Feel free to add other vegetables like jalapeños or spinach for an extra kick.
- Make Ahead: You can prepare the beef and vegetable mixture in advance, then assemble and bake the sliders just before serving.
Conclusion
Philly Cheesesteak Sliders are the perfect combination of flavor, convenience, and comfort. These bite-sized delights are sure to be a hit at any gathering, bringing the classic taste of Philly cheesesteaks to your table in a fun and shareable way. Try this recipe for your next event, and watch as they disappear in minutes! Enjoy the savory goodness of these sliders, and don’t forget to share them with friends and family!