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Instructions:
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C) and prepare a loaf pan by lightly greasing it or lining it with parchment paper.
Step 2: Sauté the vegetables
In a skillet over medium heat, add a splash of olive oil. Sauté the chopped onion, bell pepper, and minced garlic until they are soft and fragrant, about 5-7 minutes. Remove from heat and allow them to cool slightly.
Step 3: Mix the meatloaf ingredients
In a large mixing bowl, combine the ground beef, sautéed vegetables, Italian bread crumbs, milk, egg, Worcestershire sauce, salt, and pepper. Mix until just combined; avoid overmixing to keep the meatloaf tender.
Step 4: Shape the meatloaf
Transfer the meat mixture into the prepared loaf pan, shaping it into a loaf. Make a small indentation in the center and fill it with half of the shredded provolone cheese. Then, cover the cheese with the remaining meat mixture, sealing it in. Top the meatloaf with the remaining cheese and a drizzle of ketchup or barbecue sauce for added flavor.
Step 5: Bake
Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (70°C). Let it rest for about 10 minutes after removing it from the oven to allow the juices to redistribute.
Step 6: Serve
Slice the meatloaf and serve warm, garnished with fresh parsley if desired. Pair it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Tips for Success:
- Use high-quality beef: Opt for ground beef with a good fat content (80/20) to keep the meatloaf moist and flavorful.
- Customize your cheese: While provolone is traditional, feel free to experiment with other cheeses like cheddar or mozzarella for different flavor profiles.
- Add some heat: For an extra kick, consider adding sliced jalapeños or a dash of hot sauce to the meat mixture.
Pairing Suggestions:
This Philly Cheesesteak Meatloaf pairs well with a variety of sides. Classic choices include creamy mashed potatoes or buttery corn. For a lighter option, serve with a fresh garden salad or coleslaw. You could even make it a full cheesesteak experience by serving it on a toasted hoagie roll with extra cheese and sautéed peppers and onions.
Leftover Storage:
Store any leftover meatloaf in an airtight container in the refrigerator for up to 4 days. To reheat, slice the meatloaf and warm it in the oven or microwave. You can also enjoy it cold in a sandwich or on a salad for a tasty lunch option.
Philly Cheesesteak Meatloaf is a delightful and hearty meal that combines the classic flavors of a beloved sandwich with the comforting essence of meatloaf. It’s a dish that will have your family coming back for seconds and is sure to become a new favorite in your household. Easy to make and full of flavor, this recipe is perfect for any occasion, whether it’s a casual weeknight dinner or a festive family gathering. Enjoy the rich flavors and comforting textures of this unique twist on a classic dish!