Philly cheesesteak egg roll

Instructions

Step 1: Prepare the Filling

1. Cook the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced steak and season with garlic powder, salt, and pepper. Cook until browned and cooked through, about 3-5 minutes. Remove from the skillet and set aside.
2. Sauté the Vegetables: In the same skillet, add the sliced onion, bell pepper, and mushrooms (if using). Sauté until the vegetables are tender, about 5-7 minutes.
3. Combine: Return the cooked steak to the skillet with the sautéed vegetables. Stir to combine and heat through. Remove from heat and let cool slightly.

Step 2: Assemble the Egg Rolls

1. Prepare the Wrappers: Lay an egg roll wrapper on a clean, flat surface with one corner facing you, forming a diamond shape.
2. Fill the Wrapper: Place about 2-3 tablespoons of the steak and vegetable mixture in the center of the wrapper. Top with a sprinkle of shredded provolone cheese.
3. Roll: Fold the bottom corner over the filling, then fold in the sides. Roll tightly to form an egg roll. Seal the top corner with a little water to help it stick. Repeat with the remaining wrappers and filling.

Step 3: Fry the Egg Rolls

1. Heat the Oil: In a deep skillet or frying pan, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C).
2. Fry: Carefully add the egg rolls to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
3. Drain: Use a slotted spoon to remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 4: Serve

1. Garnish: Serve the Philly cheesesteak egg rolls hot with your choice of dipping sauce.
2. Enjoy: Dig in and savor the crunchy exterior and flavorful filling!

Tips for Success

• Prep Ahead: You can prepare the filling ahead of time and assemble the egg rolls when you’re ready to cook.
• Baking Option: For a healthier option, bake the egg rolls at 400°F (200°C) for about 15-20 minutes, flipping halfway through, until golden and crispy. Brush with a little oil before baking for a crispier texture.
• Customize: Feel free to swap the steak for chicken, turkey, or even a vegetarian alternative like tofu or seitan. You can also experiment with different cheeses.

Conclusion

Philly Cheesesteak Egg Rolls are a delicious and creative twist on the classic sandwich that will have everyone coming back for more. With their crispy exterior and savory filling, they make for an irresistible appetizer or snack. Whether you’re hosting a game day party or simply craving a tasty treat, these egg rolls are sure to satisfy. So gather your ingredients, roll up your sleeves, and enjoy this flavorful journey straight from Philadelphia!