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Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Place the halved bell peppers in a baking dish or on a baking sheet, cut-side up.
2. Prepare the Filling:
- Heat the olive oil in a skillet over medium-high heat. Add the sliced steak and cook for 3-5 minutes, until browned and just cooked through. Remove the steak from the skillet and set aside.
- In the same skillet, add the onions and mushrooms (if using). Cook for about 5 minutes, until softened. Season with garlic powder, salt, pepper, and Worcestershire sauce if desired. Stir in the cooked steak.
3. Stuff the Peppers:
- Spoon the steak and onion mixture evenly into each bell pepper half. Top with shredded provolone cheese or place a slice of cheese over the filling.
4. Bake:
- Place the stuffed peppers in the preheated oven and bake for 20-25 minutes, or until the peppers are tender and the cheese is melted and bubbly.
5. Serve:
- Garnish with fresh parsley and serve immediately. Enjoy your Philly Cheese Steak Stuffed Peppers hot out of the oven!
Tips for the Best Philly Cheese Steak Stuffed Peppers
- Choose the Right Peppers: Use large, firm bell peppers that can hold plenty of filling. Any color works, but red, yellow, or orange peppers tend to be sweeter than green.
- Thinly Slice the Steak: For the most authentic Philly cheese steak experience, slice the steak very thinly. This allows it to cook quickly and stay tender.
- Experiment with Cheese: While provolone is the traditional choice, you can use other cheeses like mozzarella, cheddar, or even cheese whiz for a different twist.
- Make It Your Own: Add extra ingredients such as sliced jalapeños, sautéed spinach, or roasted red peppers for more flavor.
Why These Stuffed Peppers Are a Must-Try
Philly Cheese Steak Stuffed Peppers are an amazing dish because they combine the iconic flavors of a Philly cheese steak in a creative and health-conscious way. The bell peppers offer a sweet crunch, perfectly balancing the savory meat and melted cheese. Whether you’re looking for a low-carb dinner option, meal prep idea, or a fun way to serve up a classic, this recipe fits the bill.
Beyond their fantastic flavor, these stuffed peppers are incredibly versatile. You can prepare them in advance and pop them in the oven when you’re ready to eat, making them perfect for meal prepping. They also make a great leftover that can be reheated for a quick lunch.
This delicious take on a Philly classic will make you forget all about the bread and focus on the mouthwatering combination of steak, cheese, and tender peppers. Try these Philly Cheese Steak Stuffed Peppers and experience the best of both worlds: comfort food and healthy eating in one delicious dish.