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Philly Cheese Steak Stuffed Peppers: A Tasty Low-Carb Twist on a Classic
Philly Cheese Steak Stuffed Peppers offer all the delicious flavors of the iconic sandwich, but in a healthier, low-carb form. By using bell peppers as the “bread,” this dish captures the essence of a classic Philly cheese steak, featuring tender strips of beef, sautéed onions, and melted cheese in every bite. Perfect for a quick dinner, meal prep, or even a game-day snack, these stuffed peppers are satisfying, easy to make, and gluten-free.
Why You’ll Love This Recipe
- Healthy Alternative: It’s a low-carb and gluten-free version of the beloved Philly cheese steak sandwich, making it a guilt-free indulgence.
- Quick and Easy: This recipe takes about 30 minutes from start to finish, making it ideal for busy weeknights.
- Customizable: You can easily add or substitute ingredients to suit your taste preferences.
- Crowd-Pleaser: Perfect for serving at family dinners, parties, or potlucks, these stuffed peppers are a hit with both kids and adults.
Recipe for Philly Cheese Steak Stuffed Peppers
This recipe combines tender steak strips, sautéed vegetables, and gooey melted cheese, all packed inside a bell pepper for a satisfying meal.
Ingredients
- 4 large bell peppers (any color), halved and seeded
- 1 pound thinly sliced steak (such as ribeye, sirloin, or flank steak)
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 1 cup provolone cheese, shredded (or 8 slices)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Worcestershire sauce (optional, for extra flavor)
- Fresh parsley, chopped, for garnish
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